Restaurant Review: Sichuan House

Chinese restaurant

It’s ironic. I’m scripting this from the area’s highest gourmand restaurant, perched on a top in the Alps in Austria. and that i’m about to sing praises about a restaurant discovered in Bandra-Kurla’s browsing mall. it be Chinese language, or not it’s moderately priced and the meals is tasty and legitimate, simply the style we love it. I popped in here for a short verify and turned into delighted to meet my perpetually useful friend, Pratishtha Shrotriya Khan, who was lunching right here. She changed into not only 1 of the few who very sweetly suggested and inspired me to beginning the use of Instagram and Twitter, however is a superb media communications author herself. @pratishthakhan loves to trip, generally for meals and for discovering abnormal breakfast concepts in the strangest of places.
sichuan house

Decor: Handsome, high-ceiling roofing structure, bamboo clad walled decor. a huge room with a comfy vibe.

Food:├é┬áSurprise! when you are a Taj Golden Dragon fan from its old days, you will know a few of its ancient favorites served right here. Be it the Conjee Crispy, Shredded Lamb with spring onions, red Chili, moist with Chinese fish fry sauce or the superbly wok fried Salt Pepper Prawns with garlic and celery. effortlessly, considered one of Mumbai’s most flavorsome Lemon chook Coriander Soups right here. Creamy red Velvet dessert value attempting too, as additionally the moist flavorsome Pot Rice. moreover, Pratishtha also loves the Crispy Squid tossed in spring onion and garlic and litchi and Date wanton.

Minus elements Chinese Tea in regular teapots, thick-skinned Prawn Chive Dim Sum were the downsides. Most of all, it became the overcooked, steamed Sea Perch, which became chopped into soggy pieces. Over sweet, stodgy Chocolate Cigar dessert, too. My aspect comfort. it’s what Romil Ratra’s Sichuan apartment offers. Be it the price for funds pricing or the simple, non-oily, non-fancy fare. in keeping with me, consistency of meals and repair are the two most critical components, and during this case, (though I had eaten best once) Pratishtha had on her personal, tried, established and tasted it over the last many months. She testifies that even the carrier is equally constantly good. A smartly-stocked bar (together with Asian cocktails), too. or not it’s a legitimate, comforting, reasonably priced, non-fussy, non-pretentious restaurant. Mumbai wants more of those kinds.