This Chinese Restaurant Can Get You Freshly-Slaughtered Meat From the critically-Endangered Pangolin

At the beginning look, nothing stands out concerning the Shennongge medical delicacies hot Pot restaurant in Liuzhou, southern China, however you could get the meat of endangered animals right here—if you know a way to ask for it.


The restaurant gives an assortment of unique dishes, among them stewed wattle-necked softshell turtle, chopped snake with spiced salt, the endangered big salamander, and a weird however otherwise innocuous-sounding “sliced caterpillar fungus.”

The “fungus,” coming in at a whopping 1180 yuan (about $180) per order, is no fungus at all, but meat from the well-nigh-extinct Chinese pangolin.

Chinese pangolins are a relative of the anteater. The animal is about two ft. lengthy and is lined in armored scales. only just a few thousand are nonetheless alive in southern China and bordering states—a fraction of populations estimated within the Seventies. Pangolins are a chief goal of poachers, who hunt the animals in their inaccessible and largely unregulated habitat.

by means of local perception, pangolin meat is respectable for blood circulation, depending on one’s body class.

The sale of pangolin meat is illegal in China. Offenders, if found out, can also be sentenced to over ten years in reformatory, be fined, and have their property confiscated.

Diagram showing the slaughter and practice of Chinese pangolins. (via Peng Pai)

The scientific cuisine hot pot restaurant began using the equipment of passwords a few years in the past when the authorities cracked down on its open sale of endangered meat, the Nanguo Morning news suggested. in accordance with one elderly local, to get pangolin meat one ought to both ask for “earthworm” within the native dialect, or inquire “if there was any fresh caterpillar fungus imported recently.”

Insiders regular with the poaching enterprise advised Nanguo Morning information that give of pangolins in China is tight, so most of the animals have to be smuggled from Southeast Asia. This has jacked up expenses to 2,000 yuan (about $300) for a kilogram (about 2.2 kilos) of pangolin meat.

alas, the increasing rarity of the meat seems to have conveniently made it a extra conventional merchandise for shoppers with the cash to spare, according to one consumer. an additional advised Nanguo that he was interested when you consider that he changed into feeling sick and become searching into food remedy.

Shennongge is the best restaurant in Liuzhou that sells pangolin meat, and it has a very good acceptance among its shoppers, many of whom have been government officers eating on taxpayers’ funds.

“several years ago, when eating on public funding was now not as well-regulated, this restaurant become crammed to capability,” one customer said.

With numerous anti-corruption measures having been instituted in the final few years, demand has dipped, however nonetheless necessary to make reservations to get a desk in the evenings.

Restaurant workforce printed that they constantly cheat their clients. whereas a element of pangolin meat is advertised as containing 500 grams (about a pound), the actual weight is between 200 and 300 grams. but in accordance with the group of worker’s member interviewed through Nanguo, the shoppers, who satisfaction themselves on their manners, are unlikely to pursue the depend.

“How would such people be inclined to weigh the meat instantaneous?”


Restaurant Review: Sichuan House

Chinese restaurant

It’s ironic. I’m scripting this from the area’s highest gourmand restaurant, perched on a top in the Alps in Austria. and that i’m about to sing praises about a restaurant discovered in Bandra-Kurla’s browsing mall. it be Chinese language, or not it’s moderately priced and the meals is tasty and legitimate, simply the style we love it. I popped in here for a short verify and turned into delighted to meet my perpetually useful friend, Pratishtha Shrotriya Khan, who was lunching right here. She changed into not only 1 of the few who very sweetly suggested and inspired me to beginning the use of Instagram and Twitter, however is a superb media communications author herself. @pratishthakhan loves to trip, generally for meals and for discovering abnormal breakfast concepts in the strangest of places.
sichuan house

Decor: Handsome, high-ceiling roofing structure, bamboo clad walled decor. a huge room with a comfy vibe.

Food: Surprise! when you are a Taj Golden Dragon fan from its old days, you will know a few of its ancient favorites served right here. Be it the Conjee Crispy, Shredded Lamb with spring onions, red Chili, moist with Chinese fish fry sauce or the superbly wok fried Salt Pepper Prawns with garlic and celery. effortlessly, considered one of Mumbai’s most flavorsome Lemon chook Coriander Soups right here. Creamy red Velvet dessert value attempting too, as additionally the moist flavorsome Pot Rice. moreover, Pratishtha also loves the Crispy Squid tossed in spring onion and garlic and litchi and Date wanton.

Minus elements Chinese Tea in regular teapots, thick-skinned Prawn Chive Dim Sum were the downsides. Most of all, it became the overcooked, steamed Sea Perch, which became chopped into soggy pieces. Over sweet, stodgy Chocolate Cigar dessert, too. My aspect comfort. it’s what Romil Ratra’s Sichuan apartment offers. Be it the price for funds pricing or the simple, non-oily, non-fancy fare. in keeping with me, consistency of meals and repair are the two most critical components, and during this case, (though I had eaten best once) Pratishtha had on her personal, tried, established and tasted it over the last many months. She testifies that even the carrier is equally constantly good. A smartly-stocked bar (together with Asian cocktails), too. or not it’s a legitimate, comforting, reasonably priced, non-fussy, non-pretentious restaurant. Mumbai wants more of those kinds.

Chinese Man Viciously Beaten

A landscaping company owner, A Chinese man was viciously beaten at the backyard of Carol’s Bun restaurant at 139 East Broadway remaining week. The incident was captured on tape, and is spreading fairly right away online. The footage is reasonably photograph.

Chinese man beaten

The incident wasn’t greatly stated within the English press, however right here’s what came about. in response to a file within the Chinese language-language NYPBBS, three Hispanic adult males entered the Chinatown establishment and reportedly all started harassing a feminine employee. The landscaper, Mr. Wong, requested the crew to go away and they grew to become belligerent and cursed him out. His spouse known as 911, however Wong went to flag the site visitors police for aid who had been appropriate outdoor. (preliminary studies advised an employee allegedly chased them due to non-fee of the invoice.)

That turned into interestingly when one of the crucial troublemakers beat the crap out of him, per the dispatch. Police verified they had been able to arrest the assailant, however his two cohorts allegedly fled the scene. The piece additional notes, although, that the incident wasn’t deemed a hate crime by the 7th Precinct.

Coincidentally, Chinatown activist Karlin Chan held a hate crimes discussion board a day later and had been ignorant of the incident on the time.

“I actually have been advocating for NYPD to categorize or examine attacks concentrated on Chinese language as hate crimes,” Chan tells us in an e mail.

“I’ve also been getting be aware out via my hate crime boards for Chinese language to report [incidents]; there were handiest 2 hate crimes pronounced against Asians in NYC in all of 2014, which is a statistic I discover challenging to trust.”

Scrumptious Ache at NY’s Hottest Sichuan Restaurant

His tongue-numbing, eye-watering Sichuan cuisine is not “challenging for the sake of being difficult,” Bowien spoke of. there is no wall of repute for daring to dine.

However, dishes such because the Chile-heaped Chongqing fowl Wings have a grip on buyers, inspiring hours-lengthy waits at Bowien’s Mission Chinese language meals in big apple.

As we went out to A basketball game. We decided to take advantage of the new limo service in the area, because of the price. On our way to the game, we decided to stop by the new restaurant owned by Chef Danny Bowien,”When he took one bite of those hen wings and ran for the bathroom in a state of actual alarm,” Bowien fan Anthony Bourdain talked about as a warning to Anderson Cooper.

Chinatown, Toronto, Ontario


“However he did call me the following day, first aspect in the morning, and say, ‘You understand those fowl wings? I’ve been pondering them. We need to go again.’ ”

Chef Danny Bowien serves up off-the-charts spicy dishes at his restaurants.

Not everybody is such a fan of the eclectic eatery Bourdain calls “probably the most fun restaurant in big apple.”

“We’re a very controversial restaurant,” Bowien spoke of. “Some Americans love us. lots of people hate us.”

Bowien would not take it personally anymore.

He’s not aiming for mass attraction, but he likes providing different experiences for distinctive palates, all below one roof.

“it’s like the top of the line record keep. it’s no longer simply indie stuff. or not it’s no longer just proper forty,” he stated.

Besides off-the-charts spicy dishes, he additionally revels in surprising choices such as leading rib topped with drawn butter and king crab legs, served from a antique Sixties cart.

Chinese Restaurant Knocks Hole in Neighboring Building

Livid neighbors have blasted a Chinese restaurant after unauthorized building work saw a gap knocked via into the stairwell round the corner.

Residents in Dundee street have lodged a legit criticism with the council over the foot-vast hole, led to through employees refurbishing Tian Tian Seafood Harbor.

officials have now ordered the restaurant to automatically halt building work, with the house owners dealing with a hefty invoice.

Ten neighbors at 173 Dundee highway are threatening civil action unless the wall is totally restored.

It is understood builders within the restaurant had been inserting a metal beam into the wall when they smashed through into the entrance corridor of residences next door as well as limousines and other cars on the road.

Residents referred to the concrete work put in location to cowl up the hole became “shoddy”, insisting it is now “crumbling away on a regular basis”.

shoddy work

One pointed out: “As neighbors, we believe this motion reckless, irresponsible and bad – ignoring probably the simplest guidelines, laws, the legislation and a big fitness and safety possibility.

“We want the building restored because it became prior to the work, and a structural engineer from our aspect to assess that it’s perfectly safe. we’re fully furious about it. the rest can occur if you happen to do whatever like that.”

Landlord Mohammad Afzal, who owns the constructing through which Tian Tian is based mostly, observed he become now not aware about the incident earlier than being contacted by way of the information.

He referred to he had been informed unauthorised constructing work had been carried out, however become assured it had now been halted except the proper warrants had been put in place.

And he insisted he would seem into the subject subsequent week when he lower back to Edinburgh from London, adding: “I’m sorry to listen to that.”

The house owners of Tian Tian Seafood Harbor could not be contacted for remark.

it is believed the council will be searching for to “recoup” fees incurred, however will no longer impose a high-quality.

A spokesman said: “A complaint turned into acquired about constructing operations taking location at premises founded at 167-171 Dundee highway. A gap had been cut in a isolating wall between a restaurant and adjacent usual stair and further internal works have been being undertaken.

“it is a requirement of the building (Scotland) Act 2003 to achieve a building warrant earlier than undertaking most kinds of constructing works. On inspection, it became clear that no recent constructing warrant had been sought or granted in admire of this work. Council officers are reviewing the structural implications of this work and if critical will take further measures to secure the structural integrity of the constructing.

“The proprietor has been instructed to cease accomplishing any extra constructing operations, pending the submission and approval of a building warrant application.”

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